These radical rutabaga recipes are here to “turnip” your kitchen game! The humble rutabaga is often overshadowed by other root vegetables like potatoes and carrots. I never had one until I was an adult. But you don’t want to miss out on this veggie! First, rutabagas are super delicious. As part of the turnip family, raw rutabagas have an earthy, slightly peppery flavor. When cooked, they are buttery, savory, and mildly sweet. Secondly, rutabagas are super healthy. They’re high-fiber, nutrient-rich, and loaded with health benefits. One rutabaga contains more than 100% of your daily vitamin C intake. They’re also very low in calories and have half the calories of a potato. They’re great for weight loss and because of all that vitamin C, they prevent premature aging. Amazing, right? From noodles to cakes, you’ll love these 13 game-changing rutabaga recipes. Save Simple Spiralized Rutabaga Recipe Bites of Wellness 1. Simple Spiralized ...
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